Kipfel

Recipe by Mary Scheffert
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 47mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium mixing bowl cut butter into flour until mixture resembles coarse crumbs.
  • Stir in the 1/4 cup sugar.
  • Make a well in the center.
  • Combine egg yolks and sour cream; add to flour mixture and stir until mixture forms a ball.
  • Divide dough in half, and keep one half of the dough tightly covered.
  • On a lightly floured surface, roll the other half of dough to 1/16" thickness, and cut into 4" rounds.
  • For filling, beat egg whites slightly.
  • Add ground nuts, the 1/2 cup sugar, lemon juice& the 3/4 tsp cinnamon.
  • Spread a rounded teaspoon of filling onto each round to within 1/4" of edge.
  • Roll up jelly-roll style; with seam sides down, press ends with tines of a fork to seal.
  • Place on ungreased cookie sheets with seam sides down.
  • Bake at 375°F for 10-12 minutes or until lightly browned.
  • Transfer cookies to wire rack to cool completely.
  • Sprinkle with a mixture of powdered sugar& cinnamon.
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