Kim's Pizza Crust
"I got this recipe from a friend many years ago, and it makes a good, easy pizza crust. I believe those Fleishmann's packets equal about 2 or 2 1/2 tsp of yeast."
photo by VickyJ
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 crust
ingredients
- 1 cup warm water
- 1 (1/4 ounce) package yeast
- 3 tablespoons olive oil
- 3 cups bread flour
- 1 tablespoon italian seasoning
- 1 teaspoon garlic powder
directions
- Mix and knead by the method of your choice (I like to use the bread machine).
- Let rise until doubled.
- Roll/spread it out into pizza pan.
- Spread a thin coat of olive oil over the crust to keep it from rising too much while you add the sauce and other toppings.
- Bake at 425 degrees for 15 minutes or until done.
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Reviews
-
Thank you JeriB for a great crust recipe. I made this tonight for my BF for dinner. I'll ba making this again. For toppings, I used ham and pineapple and prebaked the crust before saucing it, etc. It was very good! :)
RECIPE SUBMITTED BY
JeriBinNC
United States
I was born and raised for the most part in Georgia. Since 1997 I've lived in the beautiful mountains of western NC, where I spend way too much time at work and not nearly enough time camping! I have a partner of 15 years (Lee) and 3 kids--2 grown and 1 teenager still at home. Lee doesn't cook, but she's my cooking cheerleader, and she and my son will always at least try anything I make, no matter what.
Camping is one of my favorite things to do. Other favorite ways to spend my time are doing beadwork, knitting, and making homemade soap. I should also admit that I spend waaaay too much time on the internet, but the bright side of that is that it brought me to Zaar! I spend a ridiculous amount of time here, but I love every minute of it. It's also has helped cure me of my pathological cookbook buying. I used to call cookbooks with full-page glossy photos my food porn. ;-) Now, thanks to all the talented photographers here, I can get all the food porn I want!
I love to read recipes, which most of my friends think is just weird. I suspect, though, that a lot of you don't think it's weird at all! I love to cook, but only when I want to. I also love to entertain and wish I had time to do more of it. I love trying new recipes. I was a vegetarian (vegan, actually) for several years, and that's when I got hooked on trying so many different cuisines. I still love vegetarian foods, but I do eat some meat, fish, and dairy/eggs now. I still try to keep it healthy and eat as little processed food as possible, but I'm not totally strict about it. Sometimes I want some good old junk food--I just try to make it home-made junk, so at least I know what's in it!
My pet peeve is willful ignorance. Grrrr
