Killer Carrot Cake With Cream Cheese Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In a large mixing bowl, combine sugar, egg sub, canola oil, cinnamon, baking soda, salt, 2 tsp vanilla, unbleached flour, carrots and walnuts and raisins (if using). Mix well.
  • Pour into a 13x9x3 baking dish and bake 40-45 minutes or until a toothpick inserted near the center comes out clean.
  • Side note: I have not tried this as a layer cake so the cooking times in the round pans may vary!
  • While the cake is baking, make the icing.
  • Start by combining the softened cream cheese and margarine. Mix until well blended.
  • Add the powdered sugar and 2 tsp vanilla and mix until combined.
  • Allow the cake to cool thoroughly before icing.
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