Hummingbird Cake With Cream Cheese Icing

READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all the dry ingredients to a large bowl, sift them together 3 times.
  • Add pineapple, bananas (pinch the bananas off and mush with your fingers as you add it to the mix), nuts, oil, eggs, and vanilla extract.
  • Mix with very clean hands (do not use mixer). This will allow you to have a fluffy cake.
  • Pour the batter into 2 greased and floured 9-inch cake pans.
  • Bake at 350°F for 40 minutes.
  • Let cool and frost with cream cheese icing. Top with coconut flakes and sprinkle with chopped pecans.
  • For frosting, add ingredients in large bowl, mix together with mixer on low speed until creamy.
  • Coconut and chopped pecans will be sprinkled on top of icing.
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