Pineapple Cake with Cream Cheese Icing

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Lightly butter a 13 x 9 inch pyrex baking dish.
  • Beat eggs in a large bowl until light and fluffy.
  • Add sugar and continue beating until thick and light-coloured.
  • Stir in flour, pineapple (with juice), walnuts, baking soda and vanilla, and mix thoroughly.
  • Pour into prepared pan.
  • Bake 25-30 minutes, or until a tester comes out clean.
  • Let cake cool and ice.
  • For icing: Combine icing sugar, cream cheese, butter, lemon juice and vanilla and mix until fluffy.
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