Killer Carrot Cake

Recipe by Nisa4709
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
YIELD: 1 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350 degrees Farenheit.
  • Grease and flour 10" baking pan.
  • Pour oil and carrots into a mixing bowl and mix till combined.
  • Add in eggs one by one whilst beating on medium speed.
  • Add in sugar and beat until sugar is dissolved and the mixture is frothy and light in color.
  • Make sure to beat until sugar is dissolved! if not the sugar will form a crust on top of the cake whilst baking.
  • Add in the spices and vanilla / almond essence.
  • Lastly add in the flour which has been sifted along with the baking powder and soda.
  • When adding in the flour just mix it in with a wooden spoon and swirl in a figure eight until flour is just combined. This is to make sure you dont let out excess air.
  • Add in nuts.
  • Pour batter into pan and bake until cake begins to shrink off sides and toothpick inserted comes out clean, approximately 45 minutes.
  • When cake is cool put on icing.
  • For Icing beat the cream cheese and butter until light and fluffy.
  • Add in icing sugar and vanilla and beat till smooth.
Advertisement