Deviled Lamb Chops for 2

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chops lightly on both sides with salt and pepper.
  • Heat up the oil in a skillet and brown the lamb chops on both sides, about 5 minutes.
  • In a small bowl, combine the water, mustard, lemon juice, parsley and garlic.
  • Brush the mustard mixture over both sides of the chops.
  • Top with onion slices, cover and simmer 15 minutes.
  • *Spoon pan juices over the chops, top with the bell pepper slices, cover and simmer another 3-4 minutes.
  • *Second notice: the last time I prepared this I topped the lamb with the bell pepper slices and BROILED the chops under the broiler for about 2-3 minutes-*watching* the oven carefully as to avoid burning the chops. I am going to play around with the recipe a wee bit more to update/modernize it to my liking. ~fyi~.
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