Grandma Chics Carrot Cake 1968

Recipe by andypandy
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake Method: Beat eggs, and gradually add the sugar Blend in the grated carrots Sift the dry ingredients together and add alternately with the salad oil Blend in the vanilla Add the nuts Add the raisins OR pineapple Pour into prepared pan Bake the first 45 minutes at 375 degrees.
  • Remove from oven With a large handle of a wooden spoon or skewer poke holes all over the cake.
  • Down to bottom.
  • Pour topping into holes and all over top Place back into oven for the last 15 minutes 375 degrees.
  • Test with a tester, should come away clean.
  • When done remove from oven Place onto a cooling rack.
  • Cool completely When cool glaze with a coffee glaze over the top and over the sides.
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