Kathy's Carrot Cake

Recipe by KathyRose
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl beat the eggs, oil and sugar.
  • Add flour, baking soda, cinnamon,salt and mix well.
  • Add grated carrots and walnuts, mix well, pour into a 13x9x2 inch pan that has been greased and floured.
  • Bake at 350 degrees for approx.
  • 50 minutes.
  • Do not over bake.
  • Cool completely.
  • Frost.
  • Cream Cheese Frosting: In small bowl: cream cheese, powdered sugar, butter and vanilla.
  • Beat until smooth, frost.
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