Kielbasa Skillet
photo by SweetsLady 3
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 tablespoons canola oil
- 1 (28 ounce) bag o'brien frozen potatoes
- 1 (16 ounce) bag frozen mixed vegetables
- 7 ounces reduced-fat kielbasa (half-package)
- 1⁄2 cup 2% cheddar cheese, shredded
- salt and pepper
directions
- Heat oil in a large skillet.
- Add potatoes and mixed vegetables. Cover and cook 6-8 minutes, stirring occasionally.
- Meanwhile, slice kielbasa in half lenghtwise and then into very thin slices.
- Stir kielbasa into skillet. Cook and cover another 8-10 minutes, stirring occasionally.
- Remove skillet from heat and stir in cheese. Salt and pepper to taste.
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Reviews
-
Yum! This IS a one pan wonder! I halved the recipe except for the kielbasa (I have a bunch of carnivores in my house) and would do it that way again. I used olive oil rather than canola, and my kielbasa was garlic flavored. This was really good and I will definitely make again! Made for PAC Spring '11.
RECIPE SUBMITTED BY
SweetsLady 3
United States