Kielbasa Mit Rohtkohl
My own recipe, distilled from several sources to be my own take. Hearty peasant food, perfect for a cold winter night. Serve with mashed potatoes or rice to soak up the gravy.
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INGREDIENTS
Nutrition- 2teaspoons oil
- 1
- 1tablespoon minced garlic
- 1
- 2
- 2cups chicken broth (you can swap 1 c apple cider or juice for 1 c of broth if you like it a little sweeter)
- 1⁄2
- 1⁄2cup brown sugar
- 1teaspoon cinnamon
- 1⁄2teaspoon powdered ginger
- 1⁄2tablespoon coriander seed
- 1⁄2cup golden raisin
- 2
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DIRECTIONS
- Sweat the onion and garlic in the oil with a good pinch of kosher salt. When limp but not brown, add the cabbage. Sweat another 5-7 minutes, until the cabbage begins to wilt.
- Add the remaining ingredients and mix well. Bring to a boil, reduce to a simmer, cover and cook for 30 minutes.
- (Alternatively, just toss everything into a slow cooker and cook on high for 2-3 hours, or low for 5-6 hours.).
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