Name: Kielbasa Mit Rohtkohl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 teaspoons oil; 1 large onion, sliced thin; 1 tablespoon minced garlic; 1 large head red cabbage, quartered cored and sliced; 2 lbs kielbasa, sliced in 1-inch pieces (I use the lite variety); 2 cups chicken broth (you can swap 1 c apple cider or juice for 1 c of broth if you like it a little sweeter); 1/2 cup apple cider vinegar; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon powdered ginger; 12 allspice berries; 1/2 tablespoon coriander seed; 1/2 cup golden raisin; 2 tart apples, cored and cut into wedges (Jonathan or Braeburn work well)

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Recipe by DrGaellon

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Kielbasa Mit Rohtkohl created by DrGaellon

My own recipe, distilled from several sources to be my own take. Hearty peasant food, perfect for a cold winter night. Serve with mashed potatoes or rice to soak up the gravy.

Ready In:: 45mins
Serves:
Units:

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ingredients

2 teaspoons oil
1 large onion, sliced thin
1 tablespoon minced garlic
1 large head red cabbage, quartered cored and sliced
2 lbs kielbasa, sliced in 1-inch pieces (I use the lite variety)
2 cups chicken broth (you can swap 1 c apple cider or juice for 1 c of broth if you like it a little sweeter)
¹⁄₂ cup apple cider vinegar
¹⁄₂ cup brown sugar
1 teaspoon cinnamon
¹⁄₂ teaspoon powdered ginger
12 allspice berries
¹⁄₂ tablespoon coriander seed
¹⁄₂ cup golden raisin
2 tart apples, cored and cut into wedges (Jonathan or Braeburn work well)

directions

Sweat the onion and garlic in the oil with a good pinch of kosher salt. When limp but not brown, add the cabbage. Sweat another 5-7 minutes, until the cabbage begins to wilt.
Add the remaining ingredients and mix well. Bring to a boil, reduce to a simmer, cover and cook for 30 minutes.
(Alternatively, just toss everything into a slow cooker and cook on high for 2-3 hours, or low for 5-6 hours.).

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RECIPE MADE WITH LOVE BY

@DrGaellon

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@DrGaellon

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"My own recipe, distilled from several sources to be my own take. Hearty peasant food, perfect for a cold winter night. Serve with mashed potatoes or rice to soak up the gravy."

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review by Gourmetgardener

7/30/2008

Delicious! Didn't have any raisins, and used a cooking apple instead of dessert ones, but this came out lovely. Fruity and spicy and very satisfying. Did it in the slow cooker. Served with rice, it made a brilliant cheap, easy meal. Will definitely be making this again. Thanks!

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photo by DrGaellon

3/14/2008

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creation by DrGaellon

3/11/2008

My own recipe, distilled from several sources to be my own take. Hearty peasant food, perfect for a cold winter night. Serve with mashed potatoes or rice to soak up the gravy.