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Kielbasa Mit Rohtkohl

Kielbasa Mit Rohtkohl created by DrGaellon

My own recipe, distilled from several sources to be my own take. Hearty peasant food, perfect for a cold winter night. Serve with mashed potatoes or rice to soak up the gravy.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Sweat the onion and garlic in the oil with a good pinch of kosher salt. When limp but not brown, add the cabbage. Sweat another 5-7 minutes, until the cabbage begins to wilt.
  • Add the remaining ingredients and mix well. Bring to a boil, reduce to a simmer, cover and cook for 30 minutes.
  • (Alternatively, just toss everything into a slow cooker and cook on high for 2-3 hours, or low for 5-6 hours.).
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RECIPE MADE WITH LOVE BY

@DrGaellon
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@DrGaellon
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"My own recipe, distilled from several sources to be my own take. Hearty peasant food, perfect for a cold winter night. Serve with mashed potatoes or rice to soak up the gravy."
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  1. Gourmetgardener
    Delicious! Didn't have any raisins, and used a cooking apple instead of dessert ones, but this came out lovely. Fruity and spicy and very satisfying. Did it in the slow cooker. Served with rice, it made a brilliant cheap, easy meal. Will definitely be making this again. Thanks!
    Reply
  2. DrGaellon
    Kielbasa Mit Rohtkohl Created by DrGaellon
    Reply
  3. DrGaellon
    My own recipe, distilled from several sources to be my own take. Hearty peasant food, perfect for a cold winter night. Serve with mashed potatoes or rice to soak up the gravy.
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