Kielbasa Cabbage Soup (South Beach Friendly)

"This has been a family favorite. I found it in a Taste of Home book awhile ago and made a few slight changes. The apples with the kielbasa provide a very different, yet delicious taste."
 
Download
photo by slminva photo by slminva
photo by slminva
Ready In:
45mins
Ingredients:
11
Yields:
6-8 1-cup servings
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • In a large saucepan, saute the coleslaw mix, carrots, onion, celery and caraway seeds in butter for 5-8 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes, stirring occasionally.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Like another reviewer, I used Granny Smith apples and omitted the caraway seeds simply because I did not have any. I wasn't sure I would like apples in my soup but I was wrong. This soup is delicious and easy peasy to make. Great for Low Carb diets!
     
  2. This was a comforting soup that appeals to many tastes. I had to leave out the caraway as no one likes it. Also I used a more tart apple. But it was still well recieved. Not for someone who likes a bit of spice in their food. It is pretty bland but with the meat and the apples it is a nice mix.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes