Kielbasa and Beans

Recipe by Meg-a-cook
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs kielbasa (sliced)
  • 6
    (16 ounce) cans pork and beans
  • 1
    (8 ounce) bottle seafood cocktail sauce
  • 1
    yellow onion (diced)
  • 1
    teaspoon salt and pepper
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DIRECTIONS

  • Heat kielbasa on high-medium heat until golden brown on both sides.
  • Add onions and cook for 3 minute.
  • Stir in cocktail sauce, beans, salt, and pepper to taste.
  • Cover and simmer on medium-low heat for 20-30 minute.
  • Enjoy!
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