Kid-Friendly Chicken Roll-Ups
"This is a great recipe that both adults and children enjoy. It's super easy to make so the chef usually enjoys it the most."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 12 ounces cream cheese
- 2 cups chopped cooked chicken
- 2 tablespoons milk
- 1 (12 count) can crescent rolls
- 1 tablespoon grated onion (I usually get the onion as fine as possible by putting it into a food processor)
- 1⁄4 cup melted butter
directions
- In a large bowl, mix softened cream cheese and milk until smooth.
- Stir in onion and chicken.
- Mix well.
- Place ¼ cup of chicken mixture in each roll.
- Fold edges of roll around filling.
- Brush top of rolls with melted butter.
- Place on greased cookie sheet.
- Bake in a preheated oven at 350 degrees F for 20 to 25 minutes.
- Allow to sit for 5 minutes to cook before serving.
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Reviews
-
This recipe was a go with my family. Both youngins took a few bites, which says a lot! Husband comes home late from work, so his was waiting for him in the fridge. Reheated in the microwave, and he still raved about how good the Chicken Roll-Ups were! I had a bit of trouble in a couple of areas. #1 getting the onion to a fine grate. My food processor just wasn't going for it, but my kiddos don't do onion, so this step was a must. #2, rolling up the crescents... Mine turned into little pockets instead of roll-ups. Thankfully, food presentation isn't huge around here! All in all, it was a plesant surprise to find that we ALL enjoyed this recipe. Thank you, Kay14!! -
Yum! Family pleaser. Everyone ate them up! My kids are very picky and this was simple yet tasteful enough that they asked for seconds!! -
I love this recipe. I just use cream cheese with chives instead of cream cheese with the onions. Less work. I usually put two crescent rolls together in a square, put the mixture in the middle, pull together the corners, and twist. Looks cute and tasts YUMMY!
Tweaks
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I love this recipe. I just use cream cheese with chives instead of cream cheese with the onions. Less work. I usually put two crescent rolls together in a square, put the mixture in the middle, pull together the corners, and twist. Looks cute and tasts YUMMY!
RECIPE SUBMITTED BY
I was raised in South Alabama around a family that loved to cook. My grandmother is the best (and most authentic) cook that I have ever known and if you check out my page alot of my recipes come from her.
I started cooking at a pretty young age because I enjoyed the time in the kitchen with the great women in my family. To me cooking is so much more than a meal, it's time with women who have so much wisdom to pass on to me. My favorite part of the holidays is to be in the kitchen as my Grandmother and Aunt prepare the meal. The stories they tell and the cooking secrets they share are priceless.
