Kid-Friendly Chicken and Biscuits

Recipe by TasteTester
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 10 34
    ounces condensed cream of chicken soup
  • 34
    cup sour cream, divided
  • 2
    cups chopped cooked chicken
  • 16
    ounces packaage frozen mixed vegetables, thawed
  • 1
    cup shredded mild cheddar cheese
  • 3
    tablespoons milk
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DIRECTIONS

  • Heat oven to 375 degrees F. Mix soup and 1/2 cup sour cream in an 8-inch square baking dish. Add chicken, vegetables and cheese; mix. Place baking mix in medium bowl. Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms.
  • Drop by tablespoonfuls into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.
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