Kid-Friendly Chicken and Biscuits

Kid-Friendly Chicken and Biscuits created by Chef on the coast

This casserole is super-quick to put together, and after the chicken has been cooked at home or picked up roasted at the supermarket, it's simple enough that kids enjoy preparing it. It's also a favorite of theirs to eat (and they even get a full serving of vegetables which are mixed in with the other ingredients).

Ready In:
50mins
Serves:
Units:

ingredients

  • 10 34 ounces condensed cream of chicken soup
  • 34 cup sour cream, divided
  • 2 cups chopped cooked chicken
  • 16 ounces packaage frozen mixed vegetables, thawed
  • 1 cup shredded mild cheddar cheese
  • 1 cup baking mix
  • 3 tablespoons milk

directions

  • Heat oven to 375 degrees F. Mix soup and 1/2 cup sour cream in an 8-inch square baking dish. Add chicken, vegetables and cheese; mix. Place baking mix in medium bowl. Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms.
  • Drop by tablespoonfuls into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.
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RECIPE MADE WITH LOVE BY

@TasteTester
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@TasteTester
Contributor
"This casserole is super-quick to put together, and after the chicken has been cooked at home or picked up roasted at the supermarket, it's simple enough that kids enjoy preparing it. It's also a favorite of theirs to eat (and they even get a full serving of vegetables which are mixed in with the other ingredients)."

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  1. Chef on the coast
    This was definitely 5 star at my house! I doubled the recipe so there would be some leftovers. :) I used 3 cups of chicken instead of doubling all of it. For the frozen veggies I used fresh veggies that I steamed first. That turned out very well. I used carrots from the garden and broccoli and cauliflower from the store. I haven't bought frozen veggies in years. I also don't buy baking mix. So I prepared what I would normally do for making biscuits. Instead of adding the liquid I added the milk and sour cream you called for. It was a splendid meal. My DH's only comment was it needed more topping. He likes the biscuit topping a lot! Thanks for posting! Made for the November Aussie/NZ recipe swap.
  2. Chef on the coast
    Kid-Friendly Chicken and Biscuits Created by Chef on the coast
  3. Not Martha
    Thanks Taste Tester, this was very easy. I added some broth left over in the fridge to the buscuits instead of the milk. Gave half of it to an elderly friend, and he loved it. too! Have a blessed day!
  4. TasteTester
    This casserole is super-quick to put together, and after the chicken has been cooked at home or picked up roasted at the supermarket, it's simple enough that kids enjoy preparing it. It's also a favorite of theirs to eat (and they even get a full serving of vegetables which are mixed in with the other ingredients).
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