Khubz Mar Ook - Soft Bread Sheets

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READY IN: 17mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the dough in your bread machine.
  • Pinch off 3 inch diameter piece of dough.
  • Place on floured surface and roll to 12 inches.
  • Place the back of your hands under the dough and stretch by rotating the dough over both hands. Pull and stretch carefully to increase diamter to about 20 inches.
  • Let it rest 10 minutes.
  • Invert a well-cleaned wok over a medium high heat.
  • Lightly oil the outside of the wok.
  • Heat until a drop of water sizzles.
  • Place the large dough circle on the hot wok and cook until the dough is browned underneath.
  • Turn and brown lightly on the other side.
  • The bread will be soft and floppy.
  • Fold the hot bread and place in a plastic bag.
  • Serve warm or cool in bag and refrigerate.
  • If you prefer baking, the best is to use a stone with a little cornmeal on top and you will have to limit your size to a little less than the size of your stone. You could cook it on your oven floor.
  • Bake in preheated 450F oven. Move up under the broiler to brown just a little if you want.
  • Prep time does not include making of dough in bread machine.
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