Khaviar (Iranian Caviar)

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READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Iranian caviar from the Caspian sea is the best available.
  • Peel and chop onion very finely.
  • Wash and chop parsley very finely.
  • Add caviar to onion and parsley and mix well.
  • If using unsalted crackers, a bit of salt can be added to the mix.
  • If desired, place a bit of butter on each cracker, and serve with the mix.
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