Khaviar (Iranian Caviar)
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 200 g fine persian black caviar
- salted cracker
- 1 small onion
- 1 teaspoon fresh lime juice
- 50 g fresh parsley
- butter (optional)
directions
- Iranian caviar from the Caspian sea is the best available.
- Peel and chop onion very finely.
- Wash and chop parsley very finely.
- Add caviar to onion and parsley and mix well.
- If using unsalted crackers, a bit of salt can be added to the mix.
- If desired, place a bit of butter on each cracker, and serve with the mix.
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