Khasta Roti

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve flour.
  • Add baking powder, salt, ghee, cumin seeds and grated ginger.
  • Mix.
  • Make into a dough using eggs and milk.
  • Keep aside, covered, for 20 minutes.
  • Divide the dough into 6 equal parts.
  • Shape them into round balls.
  • Flatten and roll out each piece to about 5" (12 cms.) diameter.
  • Cook as parathas.
  • Serve hot and crisp.
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