"This is a Gujrati speciality!"
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Ready In:
24hrs 15mins




  • Put the channa dal, urad dal and the rice in a bowl.
  • Add water till it covers the surface of these.
  • Allow to remain soaked for 4-5 hours.
  • Grind all together in a mixie.
  • Transfer to a big bowl.
  • Allow to ferment overnight.
  • The following morning, whisk the mixture of the dals and rice, so as to incorporate as much air as possible into it.
  • Add some water, salt, turmeric powder, ginger-chilli paste and baking soda.
  • Grease a thali with oil on the sides and base as well.
  • Pour a thin layer (evenly spread it out) onto the thali.
  • Steam for 5-7 minutes.
  • Unmold onto a plate.
  • Put into a bowl and mash it well.
  • Now, heat some oil in a pan.
  • Add mustard seeds, allow to crackle, then and the mashed mixture.
  • Mix.
  • Add garlic paste and fry till the raw smell is gone.
  • Add sugar and mix well.
  • Garnish with cilantro, sevain and coconut.
  • Serve immediately.

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