Khagina

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs, gradually sprinkling in the chick-pea flour, then add all the remaining ingredients (except butter) and beat together thoroughly.
  • Melt the butter in a 9-inch skillet and por the egg mixture into it.
  • Cook over low heat, covered, until the eggs are set on top.
  • Flip the omelet out onto a plate and slide it back into the pan on the other side.
  • Cook it for a few minutes more, just enough to lightly brown the other side, then turn it out on a platter.
  • Serve warm or at room temperature.
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