Key Lime Pie

Recipe by lindieb
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let cream cheese soften at room temperature for at least an hour.
  • Beat with a mixer on low speed for about a minute.
  • Add eagle brand milk, and mix on low speed til creamy and well combined.
  • Add vanilla and key lime juice, and stir with a spoon (important to not use mixer at this point), til all juice is incoportated.
  • I'm laughing at my cookbook terms - just make sure it's well mixed.
  • Chill at least one hour. Top with whipped cream, garnish with lime slices if desired.
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