Catahoula's Key Lime Pie

READY IN: 50mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Prepare crust: Thoroughly mix all ingredients. Press into bottom and sides of a 10" pie tin with fingertips. Bake for 8-10 minutes, watching carefully to avoid letting the crust burn. Remove from oven.
  • For the filling: Combine filling ingredients and blend until smooth and creamy (I used my Bullet mixer for this and it worked wonderfully). Pour into pie crust.
  • Bake at 350 degrees for 35 minutes or until firm.
  • Remove and let cool. Refrigerate until ready to serve. Serve with whipped cream and fresh lime zest.
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