Kerri's Apple Pecan Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 2 granny smith apples, large cored and chopped, not peeled
- 1⁄2 cup pecan nuts, chopped
- 1 cup sugar, raw
- 1 1⁄2 cups self raising flour, unsifted
- 1 egg, unbeaten
- 125 g butter, melted
- 1 tablespoon cinnamon
- 1⁄2 tablespoon mixed spice
- 1⁄2 tablespoon ground cloves
directions
- Combine all ingredients in large mixing bowl and mix with wooden spoon.
- Place into a greased baking tin and bake 175degC for 55 mins or until golden brown on top.
- Great served warm with custard or ice cream.
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RECIPE SUBMITTED BY
Ninna
Sydney
Hi I’m Glen and I live in Sydney with my wonderful husband Ross. We have eight beautiful grandchildren, two of them live near us in Sydney, two live in Western Australia, two more live in Queensland and another two in northern NSW.
I can't imagine how I ever managed before I found Zaar - I use it regularly to plan meals and find new and interesting recipes and most important of all to keep track of our family favourites.
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The photos are of our beautiful grandchildren.
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