Kentucky Pie

Serve warm and top with whipped cream.
- Ready In:
- 50mins
- Serves:
- Units:
Nutrition Information
2
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ingredients
- 2 eggs, beaten
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 4 teaspoons Bourbon
- 1⁄4 cup cornstarch
- 1 cup sugar
- 1 cup pecans, whole
- 1 (16 ounce) package chocolate chips
- 1 (9 inch) unbaked pie shells
directions
- Preheat oven to 350°F.
- Combine first seven ingredients in order that they are listed.
- Pour ingredients into pie shell.
- Bake for 45-50 minutes.
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RECIPE MADE WITH LOVE BY
@Robbie Rice
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W-O-W!!! This is soooo rich! I used pecan halves, and my bag of semi-sweet chocolate chips was 12 oz - but I cannot imagine using more chocolate, b/c this pie is so rich & decadent. I won't even think of the calories ;) I served this to friends after a meal of pasta, and topped with homemade whipped cream. There isn't a strong sense of the bourbon like I thought there might be. I think it's best slightly heated. YUM :)