Name: Kentucky Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 2 eggs, beaten; 1/2 cup butter or 1/2 cup margarine, melted; 4 teaspoons Bourbon; 1/4 cup cornstarch; 1 cup sugar; 1 cup pecans, whole; 1 (16 ounce) package chocolate chips; 1 (9 inch) unbaked pie shells

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Recipe by Robbie Rice

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Serve warm and top with whipped cream.

Ready In:: 50mins
Serves:
Units:

Nutrition Information

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ingredients

2 eggs, beaten
¹⁄₂ cup butter or 1/2 cup margarine, melted
4 teaspoons Bourbon
¹⁄₄ cup cornstarch
1 cup sugar
1 cup pecans, whole
1 (16 ounce) package chocolate chips
1 (9 inch) unbaked pie shells

directions

Preheat oven to 350°F.
Combine first seven ingredients in order that they are listed.
Pour ingredients into pie shell.
Bake for 45-50 minutes.

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RECIPE MADE WITH LOVE BY

@Robbie Rice

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@Robbie Rice

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"Serve warm and top with whipped cream."

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review by Colorado Lauralee

10/3/2008

We tried it....we liked it!! I had nothing to top it with, so it had to stand alone, which it did. we'll fix this again!!! Thanks for the recipe!
photo by newspapergal

1/29/2006
review by newspapergal

1/17/2006

W-O-W!!! This is soooo rich! I used pecan halves, and my bag of semi-sweet chocolate chips was 12 oz - but I cannot imagine using more chocolate, b/c this pie is so rich & decadent. I won't even think of the calories ;) I served this to friends after a meal of pasta, and topped with homemade whipped cream. There isn't a strong sense of the bourbon like I thought there might be. I think it's best slightly heated. YUM :)
creation by Robbie Rice

2/15/2001

Serve warm and top with whipped cream.