Kentucky Cornbread
"Excellent variation of regular cornbread. Ummmmm delicious!"
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 1⁄4 cups self-rising cornmeal
- 1⁄2 cup oil
- 2 eggs
- 1⁄4 cup onion, chopped
- 1 (8 ounce) can creamed corn
- 1 (8 ounce) carton sour cream
directions
- Mix first 5 ingredients.
- Fold in sour cream.
- Pour into greased large black skillet.
- Bake at 400 degrees for 30 minutes.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
