Keema Bhutuwa

Recipe by Tulsi Regmi
READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-stick pan, heat four tablespoons of oil.
  • Add fenugreek seeds and red chilies and fry till dark.
  • Add turmeric, garlic, ginger, cumin and chili powder; fry for another 30 sec.
  • Add chopped onions and stir fry until light brown.
  • Put chopped tomatoes and cook for about five minutes.
  • Add ground meat to the pan; stir to break up into lumps.
  • Salt and pepper the meat mixture.
  • Set heat to medium and continue to stir fry the meat until cooked.
  • It may require some broth or water to moisten, if it starts to burn.
  • Add green peas and spring onion; stir for another two minutes.
  • Adjust seasoning with salt and pepper; garnish with fresh cilantro.
  • Drain excess oil, if necessary.
  • Serve with stir-fried vegetables and rice, or roti (flat bread).
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