Made this up today for lunch - feel free to use any vegetables and/or leftover meat you have.
Serving Size: 1 (200) g
Servings Per Recipe: 3
Calories: 355.5
Calories from Fat 111 g 31 %
Total Fat 12.4 g 19 %
Saturated Fat 1.9 g 9 %
Cholesterol 62.3 mg 20 %
Sodium 1857.7 mg 77 %
Total Carbohydrate 50.6 g 16 %
Dietary Fiber 4.1 g 16 %
Sugars 5.2 g 20 %
Protein 10.7 g 21 %