Simple Stir-fried Udon
Made this up today for lunch - feel free to use any vegetables and/or leftover meat you have.
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INGREDIENTS
Nutrition- 100
- 150
- 1
- 2tablespoons water
- 2tablespoons oil, divided (olive or canola or peanut etc)
- 1
- 1
- 2
- 3
- 2tablespoons hoisin sauce
- 1tablespoon oyster sauce
- 1tablespoon soy sauce
- 1⁄2
- 1⁄2teaspoon white pepper
- crushed chili pepper flakes, to taste
- 1⁄2teaspoon sesame oil
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DIRECTIONS
- Partially cook broccoli and udon in salted boiling water for a few minutes; drain and reserve 1/4 cup of the water.
- Beat the egg with 2 TB water and a pinch of salt.
- Heat 1 TB of oil in a wok; when hot, pour the egg in and cook until set; remove and set aside.
- Heat remaining 1 TB oil in the same wok over high heat; when hot, saute the onions until soft.
- Add garlic and saute for 30 sec.
- Add ham slivers and saute for another 30 sec.
- Stir in udon noodles.
- Add hoisin, oyster, soy sauces, white pepper, wine, chilli flakes; saute for 1 minute.
- Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute.
- Taste and adjust seasonings if necessary.
- Add the cooked egg to the noodles, breaking it into pieces as you stir.
- Stir in sesame oil.
- Sprinkle with the reserved chopped spring onion (the green part) and squeeze some fresh lime juice over noodles, then serve immediately.
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