Vegetable and Pierogi Stir-Fry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the pierogi in a microwave safe dish and cover with water. Heat for 5 minutes.
  • Meanwhile, heat the oil in a large frying pan. Add the onion and garlic and saute over medium heat for 5 minutes or until soft.
  • Add the spinach, peas and white wine. Saute until peas are cooked and spinach is wilted.
  • Add the pierogi and generous lemon pepper. Saute until heated through and wine has completely evaporated.
  • Top with shredded parmesan and serve.
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