Katy's Crab Cakes
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 2 tablespoons minced onions
- 1 cup herb stuffing mix
- 1 lb crabmeat, cartilage removed
- 1 egg, beaten
- 1 teaspoon dry mustard
- salt and pepper
- flour
- butter (for cooking)
directions
- Melt butter in skillet over medium heat.
- Saute onion until opaque, but not brown, about 2 minutes.
- In a large bowl, combine stuffing with crab, egg, mustard, salt and pepper, mixing well.
- Stir in onion.
- Shape mixture into 6 flat cakes.
- Sprinkle each lightly with flour (do not dredge).
- Brown quickly in butter, reduce heat, and cook gently for 5 minutes.
- Serve immediately.
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RECIPE SUBMITTED BY
CookKelly
United States
I'm a single mom of a teenage son. We live at the beach and have alot of fun together. I love animals and have two cats.