Katy-Dids
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It is a really easy recipe to make.
- Ready In:
- 30mins
- Yields:
- Units:
ingredients
- 2 packages caramels or 100 caramels
- 2 tablespoons water
- 2 tablespoons margarine
- 2 cups chopped pecans
- 2 ounces paraffin wax
- 7 ounces hershey chocolate bars
directions
- Melt caramels, water, and margarine in double boiler or microwave.
- Add pecans and drop by teaspoonfuls onto well buttered foil.
- Melt parafin and Hershey bar in double boiler.
- Coat candy.
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It is a really easy recipe to make.
