Kashta

DIRECTIONS

• Pour table cream into large pot on stove top.
• Use blender to chop bread into fine tiny crumbs.
• Sprinkle bread into cream and bring to slow boil at medium heat, stirring constantly.
• Mix corn starch and milk, then add to boiling cream while stirring constantly.
• The cream will thicken and you may add the orange blossom water and rose water.
• Remove from heat and let cool uncovered.
• This filling is used in many Arabic desserts.