Karen's Cinnamon Rolls " Sin" Amon Rolls

Recipe by kzbhansen
READY IN: 2hrs 20mins
YIELD: 12 Rolls




  • In a small bowl, dissolve the yeast in warm milk with 1 tsp of sugar. Allow to proof (sit) for 10 minutes until it becomes foamy.
  • In a large mixing bowl, beat the margarine, sugar, salt and eggs until combined.
  • Add 2 cups of flour and the yeast.
  • Continue mixing and adding flour until you have use 4 cups total of flour.
  • Roll out onto a floured surface and knead for about 5-10 minutes until smooth and no longer sticky. (You may need to add more flour).
  • Put into a lightly greased bowl turning once to coat the dough.
  • Cover with a clean towel and place into a warm draft free place and allow to rise for an hour.
  • Punch dough down and roll out on a lightly floured surface into a large rectangle 21 x 16 inches.
  • FILLING: Spread the softened margarine over the surface of the dough leaving a 1/2-inch border around the edges.
  • Blend brown sugar, cinnamon and nutmeg in a small bowl.
  • Sprinkle evenly over the margarine.
  • Roll the dough jellyroll style starting at the 21-inch edge.
  • Pinch the ends together.
  • Grease a 15 x 10-inch pan lightly.
  • Slice the dough into 1 1/2-inch pieces and place cut side up in the pan.
  • Cover with a clean towel and put in warm draft free spot for 45 minutes.
  • Preheat oven to 400°F.
  • Bake rolls for 10-15 minutes until golden brown.
  • FROSTING: Mix all frosting ingredients until light and fluffy and spread over warm rolls.