Kalter Kartoffelsalat (cold Potato Salad)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water.
  • Dice cooked potatoes. Add oil and minced onion; toss gently.
  • In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
  • Hold at room temperature for 2 hours.
  • Stir in vinegar, mustard, sugar, and dill seed.
  • Potato salad will be creamy. Serve at room temperature.
Advertisement