Kalter Hund

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g coconut fat (palmin)
  • 330
  • 115
    g cacao (chocolate)
  • 2 12
    packages butter cookies
  • 3 -5
    drops rum (optional)
  • 3
    tablespoons nescafe instant coffee
  • 2
    packages vanilla powder
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DIRECTIONS

  • Mix the eggs with the sugar until foamy.
  • Add cacao through a sieve and the other spices/flavorings.
  • Let the coconut fat melt on a pan on low heat and add it to the mixture.
  • With a baking pan or mold lined with baking paper, add alternating layers of chocolate and cookies.
  • The topmost layer and the sides should be chocolate.
  • Put it in the fridge and wait 2-3 days.
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