Kalter Hund

Recipe by Chef Booshman
READY IN: 2hrs 10mins
YIELD: 1 loaf




  • Spread butter cookies out in a single layer on a baking sheet with sides. Brush or sprinkle with Rum. Line a 9x5 inch loaf pan with parchment paper leaving enough extra at the sides to fold over the top for storage.
  • In a medium bowl, combine powdered sugar and cocoa powder with the walnuts, and vanilla. Set aside.
  • Melt the package of Palmin in the microwave for 1 minute until liquid.
  • Blend with above mixture.
  • Using a spatula, spread a thin layer of the choco mixture on the bottom and up the sides a bit of the prepared pan. Place a layer of the drunken cookies in the choco mixture. Cover with a layer of chocolate and repeat with the cookies. Repeat the alternating layers leaving enough chocolate mixture to cover the top.
  • Fold aluminum foil over the top and refrigerate until firm, at least 2 hours. Slice into 1/2 inch slices and serve.