Chocolate Cookie Bark

Recipe by LMillerRN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls.
  • Microwave until completely melted, following directions on package.
  • Add peanut butter to white chocolate; stir until well blended.
  • Crumble half the cookies over chocolate in each bowl; mix well.
  • DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates.
  • Cut through chocolate mixtures several times with knife for marble effect.
  • REFRIGERATE at least 1 hour or until firm. Break into 14 pieces.
  • Store in airtight container in refrigerator.
  • Variation:
  • Cranberry-Kissed Chocolate Cookie Bark.
  • Omit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle evenly with 1/4 cup dried cranberries. Refrigerate at least 1 hour, then break into pieces as directed.
Advertisement