Easy Christmas Mint Oreo Cookie Bark

READY IN: 15mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package mint-flavored creme-filled chocolate sandwich cookies
  • 2
    (18 1/2 ounce) packages white chocolate
  • 1
    cup chopped toasted pecans (optional) or 1 cup walnuts, divided (optional)
Advertisement

DIRECTIONS

  • Line a 10 x 15-inch jelly-roll pan with wax paper then spray generously with paper with cooking spray.
  • In a large bowl break HALF of the cookies into coarse pieces then mix in 1/2 cup nuts (if using).
  • Place 1 package of the white chocolate into a microwave-safe bowl then melt in the microwave; remove then immediately then fold into the broken cookie pieces.
  • Quickly pour/spread the mixture into one end of the jelly-roll sheet.
  • REPEAT the process using the remaining cookies, white chocolate and nuts, then spread the mixture onto the other half of the jelly-roll sheet.
  • Refrigerate for about 1 hour.
  • Remove the bark and carefully peel off the way paper.
  • Store in a covered container.
Advertisement