Chocolate Caramel Cookie Bark

Recipe by Chef mariajane
READY IN: 23mins




  • Preheat oven to 350°F Grease a 17x11 baking sheet and line with parchment paper overlapping the two ends for easy removal.
  • COOKIE: Beat butter, sugars, vanilla and water until smooth. Add remainin 3 ingredients and beat until mixture is combined.
  • Spread dough to cover prepared baking sheet.
  • Bake in preheated oven for 15 minutes.
  • TOPPING: Meanwhile, over medium heat bring butter and brown sugar to a boil. Stir to combine. Spread mixture over partially baked cookie dough. Return to oven and bake an additional 8 minutes until caramel is bubbling.
  • Remove from oven. Immediately sprinkle chocolate chips over hot caramel. Wait 5 minutes and spread melted chocolate over cookie, if using nuts, sprinkle over chocolate.
  • Cool in refrigerator until chocolate is set. Once at room temperature, break or cut slab into irregular pieces or into your favorite cookie cutter shapes.