Chocolate Caramel Wafers

Recipe by knitaholic
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 7 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) package caramels
  • 14
  • 1
    (12 ounce) box vanilla wafers
  • 8
    (1 5/8 ounce) chocolate candy bars
  • 1
    cup chopped pecans (optional)
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DIRECTIONS

  • Preheat oven to 225 degrees.
  • Place unwrapped caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth.
  • Place vanilla wafers on ungreased cookie sheets.
  • Spread caramel mixture over vanilla wafers.
  • Top each wafer with a square of chocolate bar.
  • Place in 225 degree oven for 1-2 minutes or until chocolate melts.
  • Remove from oven and spread chocolate with an icing knife.
  • Top with pecans if desired.
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