Chocolate Caramel Wafers

Submitted by knitaholic

"This came from a bonus section from Taste of Home magazine. They can be made into a modified turtle cookie, if you add the optional pecans."

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 7 dozen

ingredients

• 1 (14 ounce) package caramels
• 1⁄4 cup evaporated milk
• 1 (12 ounce) box vanilla wafers
• 8 (1 5/8 ounce) chocolate candy bars
• 1 cup chopped pecans (optional)

directions

1. Preheat oven to 225 degrees.
2. Place unwrapped caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth.
3. Place vanilla wafers on ungreased cookie sheets.
4. Spread caramel mixture over vanilla wafers.
5. Top each wafer with a square of chocolate bar.
6. Place in 225 degree oven for 1-2 minutes or until chocolate melts.
7. Remove from oven and spread chocolate with an icing knife.
8. Top with pecans if desired.

Reviews

[Dreamgoddess]

My daughters and I had fun making these goodies. We did add in the optional pecans. Caramel, chocolate and pecans, what's not to love about this??? Super easy to make.