Cherry Ripe Crackles

Recipe by Jewelies
READY IN: 12mins


  • 14
    cup desiccated coconut
  • 3
    cups rice bubbles
  • 14
    cup glace cherries, chopped
  • 110
    g dark chocolate chips (2x55 gram Cherry Ripe Chocolate Bars)
  • 1
    tablespoon margarine
  • 2
    tablespoons golden syrup
  • 1
    teaspoon coconut essence


  • Use 24 paper patty cases.
  • Place coconut onto a sheet of cooking paper and place under the grill (broiler), toast until golden brown, be careful as the coconut can burn quickly. Leave to one side.
  • In a large mixing bowl place rice bubbles, chopped cherries and coconut, fold together.
  • Roughly chop the Cherry Ripe Chocolate Bars then place in a small microwave-safe bowl with margarine and golden syrup. Melt on high for 2 minutes, give mixture a good stir. Add coconut essence to the bowl.
  • Pour into rice bubbles and fold together until ingredients are well coated.
  • Spoon mixture into 24 patty cases. Refrigerate to set.