Kahlua Mousse Cheesecake

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crumbs and butter.
  • Press onto bottom of 9-inch springform pan.
  • Chill.
  • In small saucepan, sprinkle gelatin over cold water.
  • Let stand one minute.
  • Stir over low heat until completely dissolved.
  • Set aside.
  • In large bowl, beat cream cheese and sugar until fluffy.
  • Gradually add evaporated milk and lemon juice.
  • Beat until mixture is very fluffy.
  • Gradually beat in gelatin mixture, Kahlua, and vanilla until thoroughly blended.
  • Fold in whipped cream.
  • Pour into crust.
  • Chill 8 hours or over night.
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