Creamy Chocolate Mousse Cheesecake (No Bake)

Recipe by Karen..
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, whip together cream cheese and confectioners' sugar until light and smooth.
  • In a large bowl, prepare chocolate mousse mix with milk, as directed on package.
  • Gently fold cream cheese mixture into mousse, until mixture is no longer streaky.
  • Sprinkle the bottom of pie crust with some of the chocolate chips, if using.
  • Spoon mousse mixture into pie crust and decorate with remaining chocolate chips.
  • Refrigerate for 2 hours before serving.
  • Store in refrigerator.
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