Kahlua Cookies

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Ready In:
30mins
Ingredients:
10
Yields:
40 COOKIES
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ingredients

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directions

  • Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
  • Add kahlua and egg, beating well.
  • Combine flour and next 3 ingredients, stirring well.
  • Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended.
  • Cover and chill dough for 15 minutes.
  • Combine powdered sugar and cocoa.
  • Shape dough into 1-inch balls; Roll each ball in sugar mixture.
  • Place on cookie sheets coated with cooking spray.
  • Flatten each with a fork in a crisscross pattern.
  • Bake at 400 degrees for 9 minutes.

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Reviews

  1. These were fabulous. And come in as one point each for WW. I added a dash of Godiva Liquour in also to make them delicious.
     
  2. This recipe is just fine. The cookies taste good but they are more than crunchy. I was expected a stronger flavor to coffee. We left them into the oven more than the time the recipe says.
     
  3. Recipe should say to be careful how fast/often we mix/kneed our cookie dough. I would say minimum handling - even in the rolling - drop on the pan and bake IMHO. My first batch came out like cardboard also.
     
  4. I followed this recipe to the letter and wound up with something resembling coffee flavored cardboard or treebark. One of the worst cookies I've ever had the displeasure of eating.
     
  5. My brother and I made these, they came out really super crunchy and were just aweful. we threw away the whole batch.
     
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RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
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