Kahlua Apple Pie

Recipe by Judith N.
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READY IN: 1hr 5mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 9" pie pan with half the pastry.
  • Preheat oven to 425 degrees.
  • Peel, core and cut apples into small wedges (about 6 cups).
  • In 3 quart saucepan, heat apple juice and sugar.
  • Add apples and cook gently, covered, until almost tender.
  • Remove with slotted spoon.
  • Add Kahlua to cooking liquid.
  • If the liquid measures less than 1 1/4 cups, add more apple juice.
  • Over medium heat, add butter to cooking liquid.
  • Blend cornstarch with lemon juice.
  • Stir into cooking liquid until sauce thickens.
  • Remove from heat.
  • Add apples.
  • Turn into pasty shell.
  • Cover with top crust, seal and flute edges.
  • Prick top crust or cut small decorative pattern.
  • Brush top lightly with melted butter and sprinkle with sugar.
  • Bake on lower rack, below oven center 25 to 30 minutes until golden brown.
  • Serve warm.
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