Kahlua

Recipe by ChrisMc
READY IN: 25mins
YIELD: 7-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the coffe crystals in one cup of the water.
  • Bring the remaining water to a boil and dissolve the sugar in it.
  • Add the coffee to the sugar solution and heat almost to a boil.
  • Add the alcohol and decant into dark containers (this makes 7-8 cups; a fifth (750 mL) is just over 3 cups, so about 2 1/2 750 mL bottles- or just double it, make 5 bottles, and give some gift bottles).
  • Break the bean into several pieces and divide between the bottles.
  • Seal the bottles tightly and let them stand for 30 days before serving.
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