Kadon Pika

Recipe by LadyFromGuam
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the water, vinegar, soy sauce, black pepper, garlic and hot peppers in a bowl-stirred and set aside.
  • Note:You can eliminate the hot peppers without degrading taste.
  • Brown the onion in a large frying pan with cooking oil.
  • Add chicken and cook on medium heat until brown in color.
  • then add the other ingredients.
  • Cook at high heat until it comes to a boil, then turn down the heat to medium until fully cooked.
  • Serve over hot rice and enjoy.
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