Pika Salsa Sauce
A hot salsa from Guam. Cook time is chilling time.
INGREDIENTS
Nutrition- 6
- 6jalapeno peppers, chopped
- 5
- 8
- 1
- 1⁄4
- 1(5 1/2 ounce) can tomato juice
- salt & freshly ground black pepper
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DIRECTIONS
- In a food processor pulse tomatoes, peppers and garlic until coarsely chopped.
- Pour into a medium size bowl and add the remaining ingredients and thoroughly mix.
- Add salt and black pepper to taste.
- Chill before serving.
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