Pika Salsa Sauce

photo by Artandkitchen

- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 6 medium tomatoes, chopped
- 6 jalapeno peppers, chopped
- 1 habanero pepper
- 5 garlic cloves, peeled chopped
- 8 green onions, chopped (including green tops)
- 1 cup fresh cilantro, chopped
- 1⁄4 cup white distilled vinegar
- 1 (5 1/2 ounce) can tomato juice
- salt & freshly ground black pepper
directions
- In a food processor pulse tomatoes, peppers and garlic until coarsely chopped.
- Pour into a medium size bowl and add the remaining ingredients and thoroughly mix.
- Add salt and black pepper to taste.
- Chill before serving.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.