Name: Pika Salsa Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 6 medium tomatoes, chopped; 6 jalapeno peppers, chopped; 1 habanero pepper; 5 garlic cloves, peeled chopped; 8 green onions, chopped (including green tops); 1 cup fresh cilantro, chopped; 1/4 cup white distilled vinegar; 1 (5 1/2 ounce) can tomato juice; salt & freshly ground black pepper

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Recipe by Outta Here

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Pika Salsa Sauce created by Artandkitchen

A hot salsa from Guam. Cook time is chilling time.

Ready In:: 1hr 15mins
Serves:
Units:

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ingredients

6 medium tomatoes, chopped
6 jalapeno peppers, chopped
1 habanero pepper
5 garlic cloves, peeled chopped
8 green onions, chopped (including green tops)
1 cup fresh cilantro, chopped
¹⁄₄ cup white distilled vinegar
1 (5 1/2 ounce) can tomato juice
salt & freshly ground black pepper

directions

In a food processor pulse tomatoes, peppers and garlic until coarsely chopped.
Pour into a medium size bowl and add the remaining ingredients and thoroughly mix.
Add salt and black pepper to taste.
Chill before serving.

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RECIPE MADE WITH LOVE BY

@Outta Here

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@Outta Here

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"A hot salsa from Guam. Cook time is chilling time."

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review by Artandkitchen

6/30/2011

Great Mexican style salsa. I like most the combination of herbs and the color of coarse.<br/>Easy and fast too. Prepared for ZWT7. Thanks

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photo by Artandkitchen

6/30/2011

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creation by Outta Here

5/30/2011

A hot salsa from Guam. Cook time is chilling time.