Kachi Kadhi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl beat yoghurt till smooth
  • To this add the green masala paste, salt and water.
  • Add more water if you do not want a thick consistency just like butter milk.(If you do not have green masala paste on hand then just crush 2 green chilles and 2 cloves garlic and add to the yoghurt).
  • Mix well.
  • Now heat oil in a saucepan add mustard seeds, cumin seeds chopped or crushed garlic and curry leaves.
  • When the seeds start to splutter add green chilies stir for a few seconds and add the yoghurt mix keep stirring this do not boil just heat through and turn of the gas.
  • Add the coriander leaves now.
  • Now enjoy this as it is or with any type of khichdi.
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