Tomato Kadhi

"Tangy, tasty and so simple to make, Tomato Kadhi goes really well with plain boiled rice. It's also full of veggies, so it's good for you too"
 
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photo by Engrossed photo by Engrossed
photo by Engrossed
Ready In:
1hr 5mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cut the tomatoes into quarters and boil in 3 cups of water till soft. Mash well and strain through a soup sieve to make purée. Add enough water to this to get a thin soup consistency. Put back on the stove and bring to a boil.
  • While the tomato purée is boiling, heat the oil in a small pan on a medium flame Add the mustard, fenugreek and cumin seeds, green chillies and curry leaves to the oil and fry till the spluttering stops.
  • Immediately add this mix to the tomato purée and mix well. Add the red chilli powder, salt and the mixed vegetables and stir. Simmer and cook till vegetables are done.
  • Garnish with chopped coriander leaves and serve with hot plain boiled rice.

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Reviews

  1. What a WONDERFUL HEALTHY veggie dish! I was so excited to be able to use my fenugreek seeds and curry leaves. I made a half recipe with 15 plum tomatoes cut in half. I used a 4oz can of diced mild green chlies. I used my potato masher for step 1. I used a frozen veggie mix that included cauliflower, broccoli, snap peas and baby carrots. This was even better the next day...the spice flavors really came out then. I would say the half recipe was 4 servings. Made for PAC Spring 2007.
     
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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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