Kadhi

Recipe by eatrealfood
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place gram flour in a deep mixing bowl.
  • Add yoghurt and water, and whisk until smooth.
  • Stir in salt, ginger, garlic and chilli.
  • Heat ghee in a saucepan.
  • Add the seeds and rest of ingredients.
  • Stirfry until onions soften.
  • Pour in yoghurt mixture and bring to boil while stirring.
  • Turn down to simmer for 10-15 minutes, garnish and serve.
  • Optional: Add pakodas (dumplings) before serving.
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